–zucchini (two, fresh, sliced on the diagonal)
–oregano (1 teaspoon, dried, bottled)
–cayenne (one-quarter teaspoon, dried, bottled)
–minced garlic (1 tablespoon, bottled)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the zucchini in a covered baking dish. Add the wine. Sprinkle zucchini with oregano, cayenne, minced garlic, salt, pepper, and olive oil.
2 – Microwave on high for 4 minutes (5 if softer zucchini is desired).
3 – Serve the zucchini, hot, with chicken or fish.
–zucchini adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.