A Simple Dinner:  BAKED SALMON WITH SAUCE OF BRANDY – DIJON – MAYO & TOPPED WITH CHIVES

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–brandy (buy an inexpensive, small bottle; 2 tablespoons)

–Dijon mustard (2 tablespoons, bottled)

–mayonnaise (4 tablespoons, bottled)

–chives (bottled, dried, 1 tablespoon)

–salt and pepper

1 – Place salmon in a covered baking dish.  Season with salt and pepper.

2- Place brandy, Dijon mustard, and mayonnaise in a small mixing bowl.  Stir well.  Then pour over the salmon.  Sprinkle chives on top.

3 – Microwave for 6 and one-half minutes on high.  Salmon is best if served medium rare.

4 – Serve the salmon hot.

–salmon inspired by C. Mabry, chef

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