–6 chicken breast strips
–rosemary (1 tablespoon, dried, bottled)
–minced garlic (1 tablespoon, bottled)
–lemon (bottled, 3 squirts)
–fresh Italian parsley (1 handful, chopped)
–red wine (use the real stuff; one-quarter cup)
1 – Place the chicken strips in a covered baking dish. Place on top salt and pepper to taste, rosemary, minced garlic, lemon juice, and fresh Italian parsley.
2 – Microwave on high for 6 minutes. Strips are usually narrow, and cook rapidly. Check a center piece for doneness. If not cooked, replace in the microwave for 1 minute more.
3 – Serve the chicken hot.
–chicken adapted from Edward Giobbi’s Italian Family Cooking.