Note: Originally intended as a glaze for grilling outside.
–salmon (size of 4 decks of cards, 1 pound)
–honey (3 tablespoons, bottled)
–ginger (bottled, 1 teaspoon)
–minced garlic (bottled, 1 tablespoon)
–sesame seeds (bottled, 2 tablespoons)
–red wine (one-eighth cup)
–soy sauce (low sodium, bottled, one-eighth cup)
–pepper (no salt)
1 – Place the salmon in a covered baking dish with red wine and soy sauce. Season with honey, ginger, and mined garlic. Sprinkle with pepper to taste and sesame seeds. Finish with a few drops of olive oil.
2 – Microwave on high for 7 minutes. (Salmon is best if cooked medium rare.)
3 – Serve the salmon hot.
–adapted to the microwave from a recipe of friends in Marion, Illinois.