A Winner:  GLAZED SALMON WITH HONEY – GINGER – MINCED GARLIC SPRINKLED WITH SESAME SEEDS AND IN A RED WINE & SOY SAUCE

Note:  Originally intended as a glaze for grilling outside.

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–honey (3 tablespoons, bottled)

–ginger (bottled, 1 teaspoon)

–minced garlic (bottled, 1 tablespoon)

–sesame seeds (bottled, 2 tablespoons)

–red wine (one-eighth cup)

–soy sauce (low sodium, bottled, one-eighth cup)

–pepper (no salt)

–olive oil

1 – Place the salmon in a covered baking dish with red wine and soy sauce.  Season with honey, ginger, and mined garlic.  Sprinkle with pepper to taste and sesame seeds.  Finish with a few drops of olive oil.

2 – Microwave on high for 7 minutes.  (Salmon is best if cooked medium rare.)

3 – Serve the salmon hot.

–adapted to the microwave from a recipe of friends in Marion, Illinois.

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