–cod (size of 4 decks of cards, 1 pound)
–turmeric (bottled, 1 teaspoon)
–parsley (fresh, 1 handful, chopped)
–purple onion (one-half, sliced)
–ciabatta bread (1 bun)
–minced garlic (bottled, 1 tablespoon)
–white wine (two-thirds cup)
–salt and pepper
1 – Chop one-half purple onion and place in a covered baking dish with a little water and white wine (equal parts of each). Season with salt, pepper, and olive oil. Microwave on high for 3 minutes. Place the cod on top of the onion. Season with salt, pepper, turmeric, parsley, and olive oil. Add a bit more white wine. Microwave on high for 8 minutes. Cod is done when it starts to break apart.
3 – Break apart the ciabatta bun. Drizzle olive oil on top. Sprinkle with minced garlic. Microwave on high for 30 seconds.
4 – Serve the cod, hot, in a bowl with sauce atop one piece of broken ciabatta bread for each serving.
–cod adapted from Edward Giobbi’s Italian Family Cooking..