–cod (size of 4 decks of cards, 1 pound)
–basil (3 fresh leaves, torn; or 1 tablespoon, dried)
–oregano (3 fresh sprigs, leaves only; or 1 tablespoon, dried)
–minced garlic (1 tablespoon, bottled)
–milk (one-eighth cup)
–white wine (one-eighth cup)
–tomato (fresh, medium chopped)
–jasmine rice (follow package instructions for microwaving; brand differ)
–salt and pepper
1 – Place the cod in a covered baking dish. Season with salt, pepper, basil, oregano, minced garlic, and olive oil.
2 – Chop the tomato, and season with salt, pepper, basil, and oregano. Place the tomato on top of the cod. Add milk and white wine to the dish. Finish with a few drops of olive oil.
3 – Microwave on high for 8 minutes. Cod is done when it begins to break apart.
4 – Serve the cod hot, atop jasmine rice.
–cod inspired by C. Mabry, chef.