–cod (size of 4 decks of cards, 1 pound)
–shredded Parmesan (one-third cup, packaged)
–cornbread stuffing (I used Pepperidge Farm herb; 1 cup)
–olive oil (4 tablespoons)
–lemon juice (bottled, 3 squirts)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the Parmesan cheese, cornbread stuffing, and olive oil in a small mixing bowl, and stir well.
2 – Place the cod in a covered baking dish. Drench in lemon juice. Add the white wine. Season with salt and pepper. Carefully place the topping across the length of the cod. Pat down.
3 – Microwave on high for 7 and one-half minutes. Cod is done when it begins to break apart.
4 – Serve the cod hot.
–cod inspired by C. Mabry, chef.