COMFORT ONE-DISH CHICKEN DINNER WITH POTATOES & VIDALIA ONION SEASONED BY ROSEMARY – BAY LEAVES – MINCED GARLIC IN WHITE WINE – BROTH SAUCE

For 4:

–6 chicken tenderloins or breast strips

–potatoes (2, medium, cut into 1-inch pieces)

–Vidalia onion (medium, 1, sliced)

–rosemary (1 teaspoon, bottled)

–bay leaves (2, bottled)

–minced garlic (1 tablespoon, bottled

–white wine (one-quarter cup)

–chicken broth (low sodium, non-fat, packaged, one-quarter cup)

–salt and pepper

–olive oil

1 – Place the potatoes and onion in a large baking dish.  Add the white wine and chicken broth.  Season with rosemary, bay leaves, minced garlic, and olive oil.  Gently stir the vegetables.  Microwave on high for 6 minutes.

2 – Place the chicken atop the vegetables.  Season with salt, pepper, rosemary, and olive oil.  Microwave on high for 8 minutes.

3 – Serve the chicken and vegetables hot.

–chicken adapted from Edward Giobbi’s Italian Family Cooking.

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