A Simple Dinner:  COD APRICOT WITH SOY SAUCE AND SPRINKLED WITH GREEN ONIONS

For 4:

–cod (size of 4 decks of cards, 1 pound)

–apricot preserves (bottled, one-quarter cup)

–soy sauce (bottled, 3 tablespoons)

–green onions (3 stalks, chopped)

–pepper (no salt)

–olive oil

1 – Place the cod in a covered baking dish.  In a small mixing bowl, place the apricot preserves, and gradually add the soy sauce, stirring vigorously.  Add a few drops of olive oil, again stirring vigorously.  Then pour the sauce over the cod. Season with pepper.  Sprinkle chopped green onions on top.

2 – Serve the cod and sauce hot.

–cod inspired by Real Simple magazine.

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