–cod (size of 4 decks of cards, 1 pound)
–apricot preserves (bottled, one-quarter cup)
–soy sauce (bottled, 3 tablespoons)
–green onions (3 stalks, chopped)
–pepper (no salt)
1 – Place the cod in a covered baking dish. In a small mixing bowl, place the apricot preserves, and gradually add the soy sauce, stirring vigorously. Add a few drops of olive oil, again stirring vigorously. Then pour the sauce over the cod. Season with pepper. Sprinkle chopped green onions on top.
2 – Serve the cod and sauce hot.
–cod inspired by Real Simple magazine.