Note: We found this easy, homemade teriyaki sauce quite tasty.
–salmon (size of 4 decks of cards, 1 pound)
–soy sauce (one-quarter cup)
–lemon juice (3 squirts, bottled)
–brown sugar (2 tablespoons)
–sesame seeds (1 tablespoon, bottled)
–Dijon mustard (1 teaspoon, bottled)
–ginger (1 teaspoon)
–minced garlic (1 teaspoon)
–pepper (no salt)
–olive oil (or sesame seed oil)
1 – In a small mixing bowl, place the soy sauce, lemon juice, brown sugar, sesame seeds, Dijon mustard, ginger, minced garlic, and olive oil (or sesame oil). Stir well.
2 – Place the salmon in a covered baking dish. Pour the sauce atop the salmon. Microwave on high for 7 minutes. Salmon should be flaky; err on the side of undercooking.
3 – Serve the salmon with sauce hot.
–salmon inspired by Salmon Recipes (Healthy and Delicious Salmon Recipes), a kindle e-book.