–cod (size of 4 decks of cards, 1 pound)
–basil, oregano (1 teaspoon each, divided)
–minced garlic (1 tablespoon, bottled)
–tomato (fresh, medium, chopped)
–green onions (2 stalks, fresh, chopped)
–white wine (one-eighth cup)
–salt and pepper
1 – Place the cod in a covered baking dish with the white wine. Season with basil, oregano, salt, pepper, and olive oil. Place the chopped tomato and green onions on top of the cod. Sprinkle minced garlic on the dish. Finish with a few drops of olive oil.
2 – Microwave on high for 8 minutes. Cod is done when it begins to break apart.
3 – Serve the cod hot.
–cod inspired by C. Mabry, chef.