–salmon (size of 4 decks of cards, 1 pound)
–dill (1 tablespoon, dried)
–green onions (3 stalks, chopped, fresh)
–celery (2 stalks, chopped, fresh)
–lemon juice (2 squirts)
–clam juice (one-eighth cup, bottled)
–mayonnaise (3 tablespoons, or to taste)
–salt and pepper
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Add the clam juice. Season with salt, pepper, dill, and olive oil. Microwave on high for 7 minutes. When finished, break apart into 1 – inch pieces. Keep warm. Set aside.
2 – Place the broken salmon, green onions, celery, and mayonnaise in a mixing bowl. Stir. Fold in the salmon chunks.
3 – Serve the salmon salad at room temperature, warm if possible.
–adapted from Salmon Recipes (a kindle e-book)