–salmon (size of 4 decks of cards, 1 pound)
–brown sugar (packaged, 2 heaping tablespoons)
–soy sauce (one-quarter cup)
–lemon juice (bottled, 3 squirts)
–minced garlic (bottled, 1 tablespoon)
–pepper (no salt)
1 – Place brown sugar, soy sauce, lemon juice, minced garlic, and a ew drops of olive oil in a small mixing bowl. Stir thoroughly.
2 – Place the salmon in a covered baking dish. Pour the sauce over the top.
3 – Microwave on high for 7 minutes. (Do not overcook; salmon should be flaky.)
4 – Serve the salmon hot, with the sauce.
–salmon adapted from the Recipe Critic (web recipe).