SALMON BURGERS WITH PARSLEY – GREEN ONION – DIJON – MAYO – CIABATTA BREADCRUMBS – EGG

For 4:

–salmon (size of 4 decks of card, 1 pound)

–parsley (fresh, 1 handful, finely chopped)

–green onions (2 stalks, fresh, finely chopped)

–Dijon mustard (bottled, 1 tablespoon)

–mayonnaise (3 tablespoons, bottled)

–ciabatta bread (one-half roll, broken into very small pieces)

–egg (1)

1 – Place the salmon in a covered baking dish with one-eighth cup of water.  Season with salt, pepper, and a dash of olive oil. Microwave on high for 5 minutes.  Salmon should be slightly rare, because there is more microwaving ahead.

2 – When the salmon has cooked for 5 minutes, shred with a fork.  Place in a mixing bowl with parsley, green onions, Dijon mustard, mayonnaise, ciabatta bread, and beaten egg.  Stir very well.  Add more mayonnaise if it doesn’t form balls as you stir.

3 – Make 4 balls; place in a covered baking dish.  Microwave on high for 2 minutes.

4 – Serve the salmon burgers hot, with ciabatta bread.

–adapted from Healthy and Delicious Salmon Recipes (a kindle e-book).

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