–6 chicken tenderloins or breast strips
–garlic – herb breadcrumbs (2 tablespoons, boxed)
–smoked turkey sandwich meat (2 slices, chopped)
–onion (one-half, sliced)
–minced garlic (1 tablespoon, bottled)
–red wine (one-quarter cup)
–jasmine rice (follow package instructions for microwaving; brands differ)
–salt and pepper
1 – Place the onion, garlic, and red wine in a covered baking dish. Season with salt, pepper, and olive oil. Microwave on high for 3 minutes.
2 – Nestle the chicken in the sauce. Sprinkle breadcrumbs and chopped turkey on top. Microwave on high for 8 minutes. When finished, check a center piece for doneness; if not cooked, replace in the microwave for 1 minute.
3 – Serve the chicken with sauce, hot, atop jasmine rice.
–inspired by C. Mabry, chef.