–salmon (size of 4 decks of cards, 1 pound)
–pineapple chunks (half a medium can, drained)
–green onions (2 stalks, finely chopped)
–cayenne pepper (one-quarter teaspoon, bottled)
–brown sugar (6 heaping tablespoons, packaged)
–minced garlic (1 tablespoon, bottled)
–pineapple juice (from the can, one-quarter cup)
–salt and pepper
1 – Place the pineapple chunks, pineapple juice, and brown sugar in a mixing bowl. Add minced garlic. Stir well. Set aside.
2 – Place the salmon in a covered baking dish. Season with salt, pepper, and cayenne pepper. Pour the sauce on top, placing some pineapple chunks on the salmon. Finish with green onions and a few drops of olive oil.
3 – Microwave on high for 7 minutes. Salmon should be flaky.
4 – Serve the salmon and sauce hot, atop jasmine rice.
–inspired by Gerri (chef) of the cooking blog, “Honey Seeking Mom.”