–salmon (size of 4 decks of cards, 1 pound)
–maple syrup (one-quarter cup, bottled)
–teriyaki sauce (3 tablespoons, bottled)
–minced garlic (1 tablespoon, bottled)
–lemon juice (3 squirts, bottled)
–pepper (no salt)
1 – Place the maple syrup, teriyaki sauce, and minced garlic in a covered baking dish. Microwave on high for 2 minutes.
2 – Place the salmon in the sauce. Drench in lemon juice. Spoon some sauce atop the salmon. Season with pepper and olive oil.
3 – Microwave for 7 minutes on high. When finished, check the center for doneness. You want the salmon to be flaky.
4 – Serve the salmon and its sauce hot.
–inspired by Healthy and Delicious Salmon Recipes (a kindle e-book).