–6 chicken tenderloins or breast strips
–cherry pie filling (one-half can, not drained)
–honey (3 tablespoons)
–molasses (3 tablespoons)
–balsamic vinegar (2 tablespoons)
–sweet onion (one-half, sliced)
–salt and pepper
–jasmine rice (follow package instructions for microwaving; brands differ)
1 – Place the cherry pie filling, honey, molasses, balsamic vinegar, and onion in a covered baking dish. Add olive oil to taste. Microwave on high for 3 minutes. Nestle the chicken amid the sauce. Season with salt, pepper, and olive oil.
2 – Microwave the chicken and sauce for 8 minutes on high. When finished, test a center piece of doneness. If not ready, microwave on high for 1 minute more.
3 – Serve the chicken and sauce hot, atop the jasmine rice.
–chicken inspired by “sugar dish me” cooking blog.