Note: If you like mild fish with a delicate sauce, this is the recipe for you.
–cod (size of 4 decks of cards, 1 pound)
–green onions (2 stalks, chopped)
–parsley (fresh, 1 handful, chopped)
–white wine (one-eighth cup)
–lemon juice (3 squirts, bottled)
–clam juice (one-eighth cup)
–salt and pepper
–jasmine rice (follow package instructions for microwaving; brands differ)
1 – Place the cod in a covered baking dish with the white wine and clam juice. Drench in lemon juice. Season with salt and pepper. Add green onions and parsley. With a very sharp knife, slice a cold lemon and place on top. Finish with a few drops of olive oil.
2 – Microwave on high for 8 minutes.
3 – Serve the cod hot, atop the rice.
–recipe inspired by C. Mabry, chef.