SALMON PARMESAN TOPPED WITH HERB BREADCRUMBS – PARSLEY – MINCED GARLIC – OLIVE OIL IN LEMON & CLAM JUICE SAUCE

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–clam juice (one-eighth cup, bottled)

–Parmesan cheese (shredded, packaged, one-quarter cup)

–breadcrumbs (I used Pepperidge Farm herb stuffing, packaged, one-quarter cup)

–parsley (fresh, 1 handful, chopped)

–minced garlic (bottled, 1 tablespoon)

–lemon juice (3 squirts, bottled)

–salt and pepper

–olive oil (one-eighth cup)

1 – Place the salmon in a covered baking dish with the clam juice.  Drench in lemon juice.  Season with salt and pepper.

2 – In a measuring cup, place the breadcrumbs and Parmesan cheese.  Add parsley (chopped) and minced garlic.  Finish with olive oil.  Stir very well.  Then spread the seasoned breadcrumbs on top of the salmon.  Microwave on high for 7 minutes.

3 – Serve the salmon hot.

–salmon adapted from Café Delites web site.

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