A Simple Dinner:  LEMON BUTTER BONE-IN CATFISH WITH WORCESTERSHIRE ATOP JASMINE RICE

Note:  Originally intended for trout.

For 4:

–bone-in catfish (2, fresh)

–lemon juice (3 squirts)

–Promise margarine (heart-healthy, 3 tablespoons)

–Worcestershire sauce (3 tablespoons)

–salt and pepper

–jasmine rice (use instructions for microwaving on package; brands differ)

1 – Place the catfish side by side in a long, large baking dish with a cover.  Drench in lemon juice and Worcestershire sauce.  Dot with margarine.  Season with salt and pepper.  Microwave on high for 4 and one-half minutes; then turn over the catfish and microwave for another 4 and one-half minutes.

2 – Serve one-half catfish to each person, hot, atop the jasmine rice.

–catfish adapted from the Genuis Kitchen web site.

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One thought on “A Simple Dinner:  LEMON BUTTER BONE-IN CATFISH WITH WORCESTERSHIRE ATOP JASMINE RICE

  1. You mentioned the recipe was originally for trout, which I’d probably prefer. Catfish has always had that kind of bayou standing water smell, that I’d have to use a lot of spices to mask!

    Even with trout, I’d add maybe a sprinkling of paprika. Or maybe a punch of Cajun spice mix.

    Microwaving is a great way to cook fish, isn’t it? Thanks for the recipe!

    Like

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