–salmon (size of 4 decks of cards, 1 pound)
–basil (dried, 1 tablespoon, bottled)
–fresh tomato (medium, chopped)
–feta cheese (broken, one-quarter cup)
–green onions (2 stalks, chopped)
–balsamic vinegar (bottled, one-eighth cup)
–clam juice (one-eighth cup, bottled)
1 – Place the salmon in a covered baking dish with the balsamic vinegar and clam juice. Season with salt, pepper, basil, and olive oil. Place tomato, green onions, and feta cheese on top. Finish with a few drops of olive oil.
2 – Serve the salmon and sauce hot, atop couscous, rice, pasta, or quinoa (follow package instructions for microwaving)
–salmon and sauce by C. Mabry, chef.