Note: This easy meal uses the most frequently selected ingredients in Edward Giobbi’s cooking: rosemary, garlic, and white wine. Originally a recipe for rabbit.
–6 chicken tenderloins or breast strips
–rosemary (dried, bottled, 2 tablespoons)
–garlic (minced, 1 tablespoon, bottled)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the chicken in a covered baking dish with the white wine. Season with salt, pepper, rosemary, minced garlic, and olive oil.
2 – Microwave on high for 8 minutes. When finished, test a center piece for doneness. If not cooked, replace in the microwave for 1 minute more.
3 – Serve the chicken hot.
–chicken inspired by Edward Giobbi’s Italian Family Cooking.