–cod (size of 4 decks of cards, 1 pound)
–broccoli (2 heads, florets and stems only, fresh)
–garlic (minced, in a jar, 2 tablespoons)
–black olives (1 small can, do NOT drain)
–clam juice (bottled, one-quarter cup)
–salt and pepper
1 – Place the broccoli around the edge of a large baking dish. Season with salt, pepper, and olive oil. Place the cod in the center. Season with salt, pepper, minced garlic, and olive oil. Pour in the clam juice.
2 – Microwave on high for 8 minutes. Cod is done when it begins to break apart.
3 – Serve the cod and broccoli hot.
–recipe adapted from Edward Giobbi’s Pleasures of the Good Earth.