Note: I questioned whether these ingredients would work together well, but indeed they did.
–6 chicken tenderloins or breast strips
–rosemary (dried, bottled, 1 tablespoon)
–black olives (sliced, 1 small can, drained)
–green onions (2 stalks, chopped)
–apple juice (one-quarter cup)
–salt and pepper
1 – Place the chicken in a covered baking dish with the apple juice. Season with salt, pepper, rosemary, and olive oil. Top with black olives and green onion. Microwave on high for 8 minutes. When finished, check a center piece for doneness. If not cooked, return to the microwave for 1 minute more.
2 – Serve the chicken hot.
–chicken inspired by Edward Giobbi’s Italian Family Cooking.