–salmon (size of 4 decks of cards, 1 pound)
–chives (bottled, 1 tablespoon)
–onion (1, medium, sweet, sliced)
–apple juice (bottled)
–salt and pepper
1 – Slice and place the sweet onion in the bottom of a slow cooker. Place the salmon on top. Pour apple juice into the cooker just until the salmon begins to float. Season with salt, pepper, chives, and olive oil.
2 – Cook on high for 1 and one-half hours.
3 – To serve, remove from cooker, and slice the salmon. Serve the salmon with some apple juice and the onions.
–salmon adapted from Emma Christensen’s “Kitchn” web site.