–6 chicken tenderloins or breast strips
–oregano, tarragon, basil, thyme (one-quarter teaspoon each)
–garlic (minced, bottled, 1 tablespoon)
–garlic – herb breadcrumbs (one-third cup, boxed)
–lemon (fresh, 1, sliced)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the chicken in a plastic bag. Season with salt, pepper, and olive oil. Pour in the breadcrumbs and shake well. Place in a covered baking dish.
2 – Pour in the white wine. Season the chicken with oregano, tarragon, basil, thyme, and minced garlic. Use a few drops of olive oil. Top with sliced lemon (slice refrigerator cold with a very sharp knife).
3 – Microwave on high for 8 and one-half minutes. When finished, test a center piece for doneness. If not cooked, replace in the microwave for 1 minute more.
4 – Serve the chicken hot.
–chicken inspired by The Manship restaurant, Jackson, Mississippi.