–6 chicken tenderloins or breast strips
–lemon (fresh, sliced)
–Worcestershire sauce (5 or 6 squirts)
–minced garlic (1 tablespoon, in a jar)
–salt and pepper
1 – Place the chicken in a covered baking dish. Drench in Worcestershire sauce. Dot with minced garlic. Season with salt, pepper, and olive oil. With a very sharp knife, slice the lemon (refrigerated lemon slices best). Place the lemon atop the chicken.
2 – Microwave on high for 8 minutes.
3 – Serve the lemon chicken hot.
–chicken adapted from the original recipe of a friend, years ago, in Tallahassee, Florida.