–cod (size of 4 decks of cards, 1 pound)
–green onions (2 stalks, chopped)
–coriander (bottled, one-quarter teaspoon)
–cumin (bottled, one-quarter teaspoon)
–lime juice (3 squirts, bottled)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the cod in a covered baking dish. Drench in lime juice. Add white wine. Season with salt, pepper, cumin, and coriander. Top with green onions. Finish with a few drops of olive oil.
2 – Microwave the cod for 8 minutes on high.
3 – Serve the cod hot, atop couscous (use package instructions for microwaving; brands differ)
–cod inspired by Real Simple magazine.