–salmon (size of 4 decks of cards, 1 pound)
–garlic (minced, in a jar, 1 tablespoon)
–dill (bottled, 1 tablespoon)
–lemon (fresh, sliced with a very sharp knife)
–lemon juice (bottled, 3 squirts)
–clam juice sauce (one-quarter cup, bottled)
–salt and pepper
1 – Place the salmon in a covered baking dish with the clam juice. Drench in lemon juice. Season with salt, pepper, dill, and minced garlic (the garlic spread on top). Add a few drops of olive oil. Place sliced lemon on top.
2 – Microwave the salmon for 7 minutes. Salmon is best not overcooked.
3 – Serve the salmon hot.
–salmon adapted from Salmon Recipes, by Cristi Davis (kindle e-book).