–salmon (size of 4 decks of cards, 1 pound)
–onion (one-half, medium, sliced)
–minced garlic (in a jar, 1 tablespoon)
–lemon juice (3 squirts, bottled)
–teriyaki sauce (one-eighth cup, bottled)
–chicken broth (one-eighth cup, boxed)
1 – Place the onion and minced garlic in a covered baking dish. Stir. Add the chicken broth and teriyaki sauce. Microwave on high for 3 minutes.
2 – Place the salmon in the sauce. Drench in lemon juice. Spoon the sauce on top.
3 – Microwave on high for 7 minutes.
4 – Serve the salmon and sauce hot atop basmati rice (for the rice, follow directions for microwaving on the package; brands vary).
–salmon inspired by C. Mabry, chef.