–6 chicken tenderloins or breast strips
–honey (bottled, 3 tablespoons)
–garlic – herb breadcrumbs (boxed, 2 tablespoons)
–green onions (3 stalks, chopped)
–baby bella mushrooms (5 or 6, sliced, fresh)
–Parmesan cheese (3 tablespoons, shredded)
1 – Place the green onions and mushrooms in the red wine sauce, in a covered baking dish. Season with salt, pepper, and olive oil. Microwave on high for 3 minutes.
2 – Place the chicken in the sauce. Season with salt, pepper, and olive oil. Dribble honey on top, to taste. Sprinkle garlic – herb breadcrumbs on top, including the top of the sauce. Finish with a few more drops of olive oil and Parmesan cheese.
3 – Microwave on high for 8 minutes.
4 – Serve the chicken hot.
–chicken adapted from Edward Giobbi’s Pleasures of the Good Earth.