–salmon (size of 4 decks of cards, 1 pound)
–honey (2 tablespoons, bottled)
–Dijon mustard (bottled, 2 tablespoons)
–mayonnaise (in a jar, 2 tablespoons)
–salt and pepper
–green onions (2 stalks, chopped)
–clam juice (bottled, one-eighth cup)
1 – Place the salmon in a covered baking dish with the clam juice. Season with salt and pepper. Microwave on high for 6 minutes.
2 – Place the Dijon and honey in a small mixing bowl. Stir well. Add the mayonnaise, and stir vigorously until smooth. After six minutes of cooking the salmon, pour the sauce atop the salmon. Sprinkle chopped onions on top. Return the salmon to the microwave for 1 minute more. (Brief heating of the mayonnaise-based sauce will keep the mayonnaise from disintegrating.)
3 – Serve the salmon and sauce hot.
–salmon inspired by C. Mabry, chef.