Note: For a sweeter taste, sprinkle 1 tablespoon of sugar atop the cod.
–cod (size of 4 decks of cards, 1 pound)
–orange (fresh, 1, break into segments)
–orange zest (1 tablespoon, bottled)
–chives (1 tablespoon, bottled)
–salt and pepper
–white wine (one-quarter cup)
1 – Section an orange, and then cut each piece in half. Place in a covered baking dish with the white wine. Microwave on high for 3 minutes.
2 – Nestle the cod amid the orange segments. Season with cod with salt, pepper, orange zest, chives, and olive oil. Microwave on high for 8 minutes. Cod is done when it begins to break apart.
3 – Serve the cod and sauce hot.
–recipe inspired by C. Mabry, chef.