SALMON WITH FRESH TOMATO – GREEN ONIONS – LEMON IN WHITE WINE SAUCE

–salmon (size of 4 decks of cards, 1 pound)

–tomato (fresh, 1, medium, chopped)

–green onions (2 stalks, chopped)

–lemon juice (3 squirts, bottled)

–white wine (one-quarter cup)

–salt and pepper

–olive oil

1 – Place the salmon in a covered baking dish with the white wine.  Drench in lemon juice.  Season with salt and pepper.  Place chopped tomato and chopped green onions on top of the salmon.  Finish with a few drops of olive oil.

2 – Serve the salmon with vegetables hot.

–salmon adapted from Pierre Franey, chef, NYT Cooking web site.

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