–salmon (size of 4 decks of cards, 1 pound)
–tomato (fresh, 1, medium, chopped)
–green onions (2 stalks, chopped)
–lemon juice (3 squirts, bottled)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the salmon in a covered baking dish with the white wine. Drench in lemon juice. Season with salt and pepper. Place chopped tomato and chopped green onions on top of the salmon. Finish with a few drops of olive oil.
2 – Serve the salmon with vegetables hot.
–salmon adapted from Pierre Franey, chef, NYT Cooking web site.