–salmon (size of 4 decks of cards, 1 pound)
–basil (1 teaspoon, bottled, dried)
–tomatoes (2, medium, sliced)
–Parmesan cheese (if shredded, one-eighth cup; if ground, 3 tablespoons)
–lemon juice (2 squirts, bottled)
–salt and pepper
–clam juice (one-quarter cup, bottled)
1 – Place the salmon in a covered baking dish. Add clam juice. Drench the salmon in lemon juice. Season with salt, pepper, and basil. Place sliced tomatoes on top. Season the tomatoes with salt and pepper. Finish with Parmesan cheese and a few drops of olive oil.
2 – Serve the salmon hot.
–salmon adapted from Savory Salmon Recipes (kindle cookbook).