–6 chicken tenderloins or breast strips
–oregano (1 teaspoon, bottled)
–feta cheese (one-eighth cup)
–onion (one-half, medium, sliced)
–black olives (half a small can, drained)
–minced garlic (in a jar, 1 tablespoon)
–tomato (fresh, 1, small, chopped)
–orange zest (1 teaspoon, bottled)
–salt and pepper
–white wine (one-quarter cup)
1 – Place the chicken in a covered baking dish with the white wine. Season the chicken with salt, pepper, oregano, and orange zest. Place sliced onions, black olives, minced garlic, and chopped tomato on top. Finish with a few drops of olive oil.
2 – Microwave on high for 8 minutes.
3 – Serve the chicken and vegetables hot.
–chicken adapted from Nick’s Bistro, recipe for Greek chicken (from the web).