–salmon (size of 4 decks of cards, 1 pound)
–garlic (minced, in a jar, 1 tablespoon)
–lemon juice (3 tablespoons, bottled)
–parsley (fresh, 1 handful, chopped)
–green onions (2 stalks, chopped)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the salmon in a covered baking dish with the white wine. Drench in lemon juice. Spread the minced garlic on top. Season with salt and pepper. Sprinkle parsley and green onions on top. Finish with a few drops of olive oil.
2 – Microwave the salmon for 7 minutes. Do not overcook; salmon should be flaky.
3 – Serve the salmon hot.
–salmon inspired by Edward Giobbi’s Pleasures of the Good Earth.