–cod (size of 4 decks of cards, 1 pound)
–breadcrumbs (boxed, one-third cup)
–tomato (fresh, chopped, medium)
–capers (2 tablespoons)
–parsley (fresh, 1 handful, chopped)
–sriracha sauce (1 tablespoon; if want very spicy, 2 tablespoons)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the cod in a plastic bag with a little olive oil. Massage to cover with olive oil. Season with salt and pepper. Add breadcrumbs; shake well. Place the cod in a covered baking dish with the white wine.
2 – In a mixing bowl, place tomato seasoned with salt and pepper, capers, parsley, and sriracha sauce. Add a few drops of olive oil. Stir gently. Then place the tomato mixture atop the cod. Finish with a few drops of olive oil.
3 – Microwave the cod for 9 minutes on high. Test the center to be sure that it is done. If not, replace in the microwave, on high, for 2 minutes more.
4 – Serve the cod with vegetables hot.
–cod inspired by C. Mabry, chef.