Variation: Chop one-half fresh tomato, and place atop the salmon before cooking. Season with salt, pepper, chives, dill, and olive oil.
–salmon (size of 4 decks of cards, 1 pound)
–onion (one-half, sliced)
–baby Dutch potatoes (5 or 6, cut into bite-sized pieces)
–chives (1 teaspoon, bottled)
–dill (bottled, 1 teaspoon)
–milk (dairy or almond, not soy because it doesn’t microwave well, one-quarter cup)
–salt and pepper
1 – Place the baby Dutch potatoes in the milk. Season with salt, pepper, chives, dill, and olive oil. Microwave on high for 5 minutes. Then add sliced onion, stir, and microwave for 5 minutes more.
2 – Place the salmon amid the potatoes and onion. Season with salt, pepper, chives, dill, and olive oil. Smooth some of the sauce on top of the salmon. Microwave on high for 7 and one-half minutes. Test the center to be sure that the salmon is flaky and only a little rare.
3 – Serve the salmon with potatoes and onion, and sauce.