–cod (size of 4 decks of cards, 1 pound)
–pear (fresh, sliced in small pieces, 1)
–onion (one-half, medium, sliced fine)
–clam juice (one-quarter cup)
–soy sauce (one-quarter cup)
–pepper (no salt)
1 – Place the sliced onion and sliced pear in a covered baking dish. Add clam juice and soy sauce. Season with ginger, pepper, and olive oil. Microwave on high for 3 minutes.
2 – Place the cod in the sauce, spooning some on top. Season with pepper, ginger, and olive oil. Microwave on high for 8 minutes. Cod is done when it begins to break apart.
3 – Serve the cod hot, with the sauce on top.