–6 chicken tenderloins or breast strips
–lemon (chilled, fresh, sliced with a very sharp knife)
–honey (3 tablespoons, bottled)
–teriyaki marinade sauce (one-quarter cup)
–pepper (no salt)
1 – Using a small mixing bowl, place honey and teriyaki marinade, and stir very, very well. Place the chicken in a covered baking dish. Season with pepper and olive oil. Pour the sauce over the chicken. Place lemon slices on top. Finish with a few drops of olive oil.
2 – Serve the chicken hot, with sauce.