A Simple Dinner:  BAKED COD SMOTHERED IN SWISS CHEESE & SEASONED WITH OREGANO IN CLAM JUICE SAUCE

For 4:

–cod (size of 4 decks of cards, 1 pound)

–Swiss cheese (2 or 3 slices, enough to cover cod)

–oregano (fresh if possible, cut from 6 stems; or dried, one-half teaspoon)

–salt and pepper

–olive oil

–clam juice (one-quarter cup)

1 – Pace the cod in a covered baking dish with clam juice.  Season with salt, pepper, and olive oil.  Place Swiss cheese slices on top to cover.  Top with oregano and a few drops of olive oil.

2 – Serve the cod hot.

–recipe inspired by a friend in Boone, North Carolina.

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