CHICKEN PARMESAN TENDERS WITH MUSHROOMS & GREEN ONIONS IN RED WINE – MARINARA SAUCE

For 4:

–6 chicken tenderloins or breast strips

–Parmesan cheese (shredded, 3 heaping tablespoons)

–mushrooms (baby bellas, 3 or 4, chopped small)

–green onions (3 stalks, chopped)

–red wine (one-eighth cup)

–marinara sauce (spaghetti sauce, one-quarter jar)

–olive oil

1 – Place the marinara sauce and red wine in a covered baking dish.  Add the mushrooms, green onions, Parmesan cheese, and a few drops of olive oil.  Stir well.  Microwave on high for 3 minutes.

2 – Cover the chicken with the sauce.  Microwave on high for 8 and one-half minutes.

3 – Serve the chicken Parmesan hot, with marinara sauce.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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