–6 chicken tenderloins or breast strips
–Parmesan cheese (shredded, 3 heaping tablespoons)
–mushrooms (baby bellas, 3 or 4, chopped small)
–green onions (3 stalks, chopped)
–red wine (one-eighth cup)
–marinara sauce (spaghetti sauce, one-quarter jar)
1 – Place the marinara sauce and red wine in a covered baking dish. Add the mushrooms, green onions, Parmesan cheese, and a few drops of olive oil. Stir well. Microwave on high for 3 minutes.
2 – Cover the chicken with the sauce. Microwave on high for 8 and one-half minutes.
3 – Serve the chicken Parmesan hot, with marinara sauce.