–cod (size of 4 decks of cards, 1 pound)
–herb cornbread crumbs (one-quarter cup, I used Pepperidge Farm)
–Promise margarine (heart-healthy, 3 tablespoons, melted)
–cumin, coriander (bottled, one-quarter teaspoon each)
–lime juice (3 squirts, bottled)
–clam juice (one-eighth cup)
–salt and pepper
1 – Place the cornbread crumbs and melted margarine in a small mixing bowl. (To melt margarine, microwave in a covered baking dish for 20 seconds.) Stir well. Set aside.
2 – Place the cod in a covered baking dish with the clam juice. Drench in lime juice. Season with salt, pepper, cumin, and coriander. Place the buttered herb cornbread crumbs on top of the cod.
3 – Microwave the cod for 7 minutes.
4 – Serve hot.