–salmon (size of 4 decks of cards, 1 pound)
–honey (bottled, 2-3 tablespoons)
–balsamic vinegar (bottled, 3 tablespoons)
–minced garlic (in a jar, 1 tablespoon)
–salt and pepper
1 – Place the salmon in a covered baking dish with one-eighth cup of water. Drench in balsamic vinegar. Place minced garlic on top. Season with salt, pepper, and olive. Finish with honey.
2 – Microwave the salmon for 7 minutes. (Salmon is best if it flakes while being a little undercooked.)