–salmon (size of 4 decks of cards, 1 pound)
–lime juice (bottled, 3 tablespoons)
–cilantro (fresh, 1 handful, chopped)
–tomato (fresh, medium, chopped)
–minced garlic (in a jar, 1 tablespoon)
–clam juice (bottled, one-quarter cup)
–salt and pepper
1 – Place the salmon in a covered baking dish, and add the clam juice. Drench the salmon in lime juice. Season with salt, pepper, and minced garlic. Place the chopped tomato (seasoned with salt and pepper) on top, followed by the chopped cilantro. Finish with a few drops of olive oil.
2 – Microwave on high for 7 and one-half minutes.
3 – Serve the salmon hot.
–salmon adapted from the Mediterranean Dish cooking blog.