–cod (size of 4 decks of cards, 1 pound)
–lemon juice (bottled, 3 squirts)
–cornbread dressing (one-half cup, I used Pepperidge Farm stuffing)
–paprika (1 teaspoon, bottled)
–coriander (one-half teaspoon, bottled)
–cumin (one-half teaspoon, bottled)
–clam juice (one-fourth cup, bottled)
–salt and pepper
–olive oil (5 tablespoons)
1 – Place the cod in a covered baking dish. Drench in lemon juice, and then add clam juice. Season with salt and pepper to taste. Set aside.
2 – Measure one-half cup of cornbread stuffing. Add paprika, coriander, cumin, and olive oil and stir well. Place the stuffing atop the cod.
3 – Microwave the cod for 8 minutes on high. Cod is done when it begins to break apart.
4 – Serve the cod with dressing topping hot.
–cod inspired by the Mediterranean Dish blog.