–6 chicken tenderloins or breast strips
–breadcrumbs (plain, boxed, one-half cup)
–Bac’n pieces (soy bacon, 1 tablespoon)
–minced garlic (1 tablespoon, in a jar)
–rosemary (dried, 1 teaspoon)
–bay leaves (dried, 2)
–sliced onion (one-half, medium)
–white wine (one-fourth cup)
–chicken broth (one-fourth cup)
–salt and pepper
1 – Place white wine and chicken broth in a covered baking dish. Add sliced onion, minced garlic, and a few drops of olive oil. Stir well. Microwave on high for 3 minutes.
2 – Place the chicken in a plastic bag. Season with salt, pepper, and olive oil. Add breadcrumbs. Shake well. Place the chicken in the sauce. Season with rosemary, bay leaves, and Bac’n pieces. Finish with a few drops of olive oil.
3 – Microwave on high for 8 and one-half minutes. Test a center piece to be sure that the chicken is done. If not, return to the microwave for 1 minute more on high.
4 – Serve the chicken and sauce hot.
–chicken adapted from bon appetit web site.