Note: The original recipe called for orange juice rather than apple juice.
–6 chicken tenderloins or breast strips
–sugar (1 teaspoon)
–green onions (2 stalks, chopped)
–cayenne pepper (one-quarter teaspoon)
–ginger (one-half teaspoon)
–minced garlic (in a jar, 1 tablespoon)
–orange zest (1 generous teaspoon)
–apple juice (one-quarter cup, bottled)
–teriyaki marinade & sauce (3 tablespoons, bottled)
–white wine (3 tablespoons)
–pepper (no salt)
1 – Place the chicken in a covered baking dish. Add the apple juice, teriyaki marinade sauce, and white wine. Season with sugar, pepper, orange zest (generously), minced garlic, cayenne pepper, ginger. Place green onions on top. Finish with a few drops of olive oil.
2 – Microwave on high for 9 minutes. Check a center piece for doneness. If not done, microwave on high for 2 minute more.
2 – Serve the chicken and sauce hot.
–chicken inspired by the Panda web site.